食品检测立博备用网址平台 服务 in Food Production Industry

 

今天, 在食品制造业, it is widely accepted that a Food Safety/Food Quality Management System is the primary tool utilized to support business survival via risk abatement analysis and successful growth for the long term.  Astute food producers rely on their food testing laboratory partner to document that food safety and food quality specifications are met or exceeded. 的 food industry is constantly searching for and implementing best industry practices which have continually raised the bar for performance.  的 basic prerequisites can be simplified by breaking the management system down to the major components. 

 

从基础做起是坚如磐石 良好生产规范 - GMP计划.  GMPs as defined in 21CFR117, are laws enforced by the US Food and Drug Administration.  gmp是“阻断和解决”的基础. 的y include regulations covering the following: personnel, 植物和理由, 卫生操作, 卫生设施和控制, 设备和器具, 流程和控制, 仓储和配送, holding and distribution of human food by-products for use as animal food and defect action levels. (请参阅立博备用网址平台的 Blog posted on July 19, 2018, for additional details regarding Defect Action Levels-Sanitation Analysis).

 

的 natural progression of continuous improvement for the food manufacturers lead to the incorporation of HACCP programs – Hazard Analysis Critical Control Points.

 

HACCP is a management system designed to ensure that all food safety production is operated according to the Codex Alimentarius International Food Standards. 的 objective of the HACCP system is to prove that products are properly manufactured for the health and safety of consumers by avoiding three hazard sources: Biological hazards, 化学危害和物理危害. 的 application of a HACCP system is based on technical and scientific principles used to evaluate hazards and collect data for analysis. 根据这些信息, a plan can be devised to avoid problems and to monitor and solve issues that do occur, while continuously verifying the performance of the system.  Validations and verifications of HACCP plan compliance will routinely incorporate reports of analysis from a food testing laboratory.  立博在线体育投注 stands ready to assist our clients with HACCP plan development.

 

的 continuous improvement progression is raising the bar for food manufactures with the implementation of the 全球食品安全倡议 ——GFSI. 的 GFSI maintains a scheme to benchmark food safety standards for manufacturers as well as farm assurance standards.  Due to complex challenges in today’s food supply chain, many of the world’s largest food retailers are mandating supplier certification to 全球食品安全倡议 (GFSI) schemes, 其中包括平方呎, BRC, IFS, PrimusGFS, FSSC, GLOBALG.A.P. BAP和加拿大GAP.  GFSI schemes may require 3rd party food testing laboratory analyses for documentation of compliance.

 

美国的食品和饲料制造商, the FDA has and continues to roll out and implement a new law – Food Safety Modernization Act.  的 Food Safety Modernization Act (FSMA) was signed into law by on January 4, 2011. 的 FSMA has given the Food and Drug Administration (FDA) new authorities to regulate the way foods are grown, 收获和加工.  

 

第一次, the FDA will have a legislative mandate to require comprehensive, science-based preventive controls across the food supply, 包括宠物食品和动物饲料. 

 

Food facilities are required to implement a written Hazard Analysis and Risk-based Preventive Controls (HARPC) plan. 这包括:(1)评估风险 可以 影响食品安全, (2)明确预防措施, 或控件, will be put in place to significantly minimize or prevent the hazards, (3) specifying how the facility will monitor these controls to ensure they are working, (4)保持日常监测记录, and (5) specifying what actions the facility will take to correct problems that arise. Animal food manufacturers must implement GMPs and Preventive Controls. 的 vast majority of food manufacturers partner with food testing laboratories for demonstrating proactive compliance to regulatory agencies and their customers.   

 

立博在线体育投注 is your go-to source for assistance in meeting the ever-evolving business and regulatory environment regarding Food Safety and Food Quality analytical testing needs.  As the above information indicates that there is no such thing as “status quo” with respect to ensuring your products deliver the quality and safety your customers demand. Our customers rely on our services to proactively demonstrate their commitment to promoting a culture of food safety.